But why? "Doughnut is American breakfast," declares Ted Ngoy, a former California businessman and now, the main character of The Donut King documentary. Ngoy bought his first doughnut shop from a couple who was retiring. He tasted his first donut at a Tustin gas station, trained as a baker in a … A post shared by The Neighborhood BBQ (@neighborhood.bbq) on Oct 22, 2020 at 2:40pm PDT, The Cambodian Refugee Behind LA’s Amazing Donut Scene Gets a Documentary, LA Officials ‘Considering All Options’ For Further Lockdowns as COVID-19 Rages On, Plus, Lunar New Year foods, delivery robots in Santa Monica, and buy-one-get-one vegan egg sandwiches, 46-Year-Old Pico Jewish Deli Label’s Table Has Quietly Closed For Good, Los Angeles has lost one of its older, more iconic Jewish delis, Sign up for the company’s very first manager of Southeast Asian origin. His secret: hard work in the extreme, a willingness to learn, and sheer determination. Ngoy … The Donut King, Ted's story is one of fate, love, survival, hard knocks, and redemption. When he took his first bite of an American doughnut, it was fated: "I know this is my future." In 1975, a Cambodian refugee named Ted Ngoy and his family arrived in Southern California penniless. Less than a decade later, he was a multimillionaire at the helm of an unlikely empire of independent donut shops that continue to dominate the west coast and fend off advances by large chains such as Dunkin’ Donuts. Ted Ngoy, a Cambodian refugee who built an empire of donut shops, got his nickname "The Donut King" on his first rise to wealth and fame. Eager to learn the business, Ngoy approached the shop owners. Donut King Ted Ngoy holds a book signing event in Long Beach, California. Thursday is your last chance to eat and say goodbye to the original owners of BC Donuts, cousin to Ted Ngoy, Chinese-Cambodian "donut king" who sponsored more than 100 Cambodian families and is why so many of the donut shops in Southern California are owned by Cambodians. Hope the new owners keep the matcha and ube crullers. Ngoy is a Cambodian refugee who came to American in 1975 and founded an empire of donut shops across the West coast. This is the unlikely story of a Cambodian refugee arriving in America in 1975 and building a multi-million dollar empire baking America’s favorite pastry, the donut. But from then on, every store Ngoy and … Through stories of immigration, and personal experiences, this paper discusses the historical, significance, hardships, and community development of these small businesses that have, How Ted Ngoy Jumpstarted the Cambodian Donut Shop Business, How One Cambodian Refugee Started Southern California’s Donut, author Gowri Chandra discussed how Cambodian refugee Ted Ngoy, immigrated with. Ted Ngoy was born in the Cambodian village of Sisophon near the country's border with Thailand. With Ted baking, Christy handling the counter and the kids helping out, the Ngoys soon saved enough to buy their own shop for $45,000 in 1976. As charcuterie arrives on communal plates, the assembled dignitaries barrage Ngoy with toasts of their own. Once arriving to America, Ngoy moved to Orange County and obtained a job as. Within a decade, he had become a … This is the unlikely story of a Cambodian refugee arriving in America in 1975 and building a multi-million dollar empire baking America’s favorite pastry, the donut. Just five years later, Ted Ngoy owned twenty Christy’s Donuts located all throughout, Gender Trouble: Feminism and the Subversion of Identity. He writes about his extraordinary journey. Find answers and explanations to over 1.2 million textbook exercises. By 1980, Ngoy owned 20 Christy’s Donuts locations, and he continued to buy more and more locally owned-doughnut shops, often keeping them under their original names. He would often stay up all night baking to ensure the freshest donuts,” (Chandra, After managing at Winchell’s for about a year, Ngoy and his family saved up just enough. It’s the story of Ted Ngoy, a 1970s Cambodian refugee who built a Southern California cruller empire and dedicated himself to enriching the lives of so many of his fellow countryfolk sent to America with nothing. At one point in the 1990s, more than 80% of donut shops in the LA area were owned by Cambodians. But there is more to the story of subject Ted Ngoy … To add to the spooky festivities, we’re doing a giveaway - swipe through for menus and details! The trailer is below, with the full documentary premiering on streaming on October 30. decided to combine what he learned at Winchell’s with his own special recipes and techniques. Despite having no experience in business or donut making. Ted sponsored hundreds of visas for incoming refugees and helped them get on their feet teaching them the ways of the donut business. Alice Gu’s film introduces us to Ted Ngoy, a refugee who escaped from a hellish, war-torn country in 1975, came to the U.S. with no money or friends. He not only made a success of himself; he shared his good fortune with scores of relatives and friends. The story. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Ted Ngoy, along with his wife and three children, fled Cambodia during the war-ravaged rise of the Khmer Rouge, a communist regime that killed some 1.7 million in the late 1970s. Ted learned the ins and outs of running a bakery by getting a job at one of the west coast’s biggest chains, before establishing a donut shop of his own. Ted's story is one of fate, love, survival, hard knocks, and redemption. In exchange for getting them set up in their own shops through a leasing program, Ngoy took a small percentage of their earnings. Orders will go live on Sunday after we announce the winner of the giveaway! The same goes for if you’ve been to California and tasted a donut from one of the many shops owned by many other Cambodian refugees like Ngoy, who have proven over time to be a top competitor with the likes of Dunkin’ Donuts and Starbucks. Everything you thought you knew about the donut begins with Ted Ngoy. “He [Ngoy] was great at customer service, and an astute. It's the rags to riches story of a refugee escaping Cambodia, arriving in America in 1975 and building an unlikely multi-million dollar empire baking America’s favorite pastry, the donut. By 1980, Ngoy owned 20 Christy’s Donuts locations, and he continued to buy more and more locally owned-doughnut shops, often keeping them under their original names. Ngoy built a vast donut shop empire across California and it started in 1970s Orange County. It's the rags to riches story of a refugee escaping Cambodia, arriving in America in 1975 and building an unlikely multi-million-dollar empire baking America's favorite pastry, the donut. Christy’s Doughnuts in La Habra never did great business. Ngoy … Review: A Shakespearean SoCal tragedy, 'The Donut King' charts the rise and fall of Ted Ngoy The Times is committed to reviewing theatrical film releases during the COVID-19 pandemic . Yes, there are dozens upon dozens of donuts in Alice Gu's enlightening documentary, "The Donut King." "So he'd go there and get donuts and something in his mind was like, 'Donuts! How Ted Ngoy Jumpstarted the Cambodian Donut Shop Business In an article titled, How One Cambodian Refugee Started Southern California’s Donut Empire, author Gowri Chandra discussed how Cambodian refugee Ted Ngoy, immigrated with his family to San Diego, California, and changed the donut industry forever. The $48 takeout pack feeds up to four and should make for an easy, picnic-style dinner next week (there’s a big Zombie cocktail to-go too). As the movie opens, we are in today's southern California, as we are intro to various donut shops and its owners, talking about (in)famous Uncle Ted, who started it all back in the 1970s. DM with any questions or requests for special accommodations! Surprisingly, Winchell’s saw no issue with this, just long, as he continued to make a good profit. Walk into a donut shop in the greater Los Angeles area, and there's a good chance it's run by a Cambodian family. Enlisting every member of his family and other members of SoCal’s growing Cambodian community, Ngoy quickly established his own donut empire. With Ted baking, Christy handling the counter and the kids helping out, the Ngoys soon saved enough to buy their own shop for $45,000 in 1976. Try our expert-verified textbook solutions with step-by-step explanations. His secret: hard work in the extreme, a willingness to learn, and sheer determination. If you’ve ever enjoyed a donut that came from a pink box, you have Cambodian refugee Ted Ngoy to thank. Ted Ngoy (born Bun Tek Ngoy; 1942) is a Cambodian American entrepreneur and former owner of a chain of doughnut shops in California. Review: A Shakespearean SoCal tragedy, 'The Donut King' charts the rise and fall of Ted Ngoy The Times is committed to reviewing theatrical film releases during the COVID-19 pandemic . Southern California is known for its abundance of doughnut shops, and many of those businesses are owned by Cambodian-Americans. Ted Ngoy, subject of the new documentary “The Donut King,” fled the Cambodian genocide to America, where he built a donut empire. Ted Ngoy once owned a huge chain of doughnut shops across the US state of California and was known as “The Donut King”. Photo: Los Angeles Times via Getty Images Filmmaker Alice Gu is … When he took his first bite of an American doughnut, it was fated: "I know this is my future." Ted sponsored hundreds of visas for incoming refugees and helped them get on their feet teaching them the ways of the donut business. But as the documentary “The Donut … I can do something with this.'" Ngoy had little ego in the game; he didn’t care if his donut shops were easily identifiable as his. The rags-to-riches story comes after Ngoy helped sponsor hundreds of visas for Cambodian refugees and helped set many of them up with donut businesses across the Southland. But there is more to the story of subject Ted Ngoy than just fried, sugary confections. That's because of a refugee who built up an empire, and became known as the Donut King, only to lose it all. Ted Ngoy in the documentary "The Donut King." Finally, Neighborhood BBQ is doing a Halloween special with pulled pork and smoked beef sliders with cheese. 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